This field class was in Burger King restaurant, near the school. The students were, first, supposed to work in pairs and give their partner instructions about the right way to get to the restaurant. Once there, they talked about the burger prices and, using comparative and superlative, had to decide on the pack, sizes, kind of the side dishes, quantity and check if the amount of money they had would be enough, according to their colleagues’ instructions. Basically, they had to talk and agree before buying any sandwich or dessert. They had lots of fun discussing about the best cost-benefit during the class.
Maiana Dias – UNS Idiomas Santo Amaro Pedagogical Assistant